Crave – Fishers, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 588-9259 to check today's hours. Know the hours? Send them to us.

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11649 Maple St Apt 85, Fishers, IN 46038

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Address11649 Maple St Apt 85, Fishers, IN 46038

NeighborhoodDowntown Fishers

Phone(317) 588-9259

StyleBakery

CountyHamilton County

Time zoneEastern Time

About Crave

Crave is a bakery at 11649 Maple St Apt 85, in the heart of Fishers in the Downtown Fishers area.

It is one of 20 bakeries and sweet shops we list in Fishers, roughly one for every 5,199 residents. Nearest alternative: Nothing Bundt Cakes at 11680 Commercial Dr Ste 500, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Crave yet, so calling ahead at (317) 588-9259 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fishers	20
Nearest bakery	0.2 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.